Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Travel Discounts
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
Employee Development Programs
Job Description
Highgate Hotels is a distinguished leader in the real estate investment and hospitality management industry, managing over $15 billion in assets and boasting a global portfolio exceeding 400 hotels across key regions including North America, Europe, the Caribbean, and Latin America. With a rich history spanning 30 years, Highgate Hotels stands out as an innovator that consistently adapts to the evolving hospitality landscape. The company specializes in providing expert guidance through the entire property lifecycle, encompassing everything from planning and development to recapitalization and disposition. This commitment to excellence and innovation is reflected in Highgate's diverse portfolio, which comprises bespoke... Show More
Job Requirements
- Culinary degree
- Minimum 2 years experience in a related culinary field
- Previous supervisory responsibility preferred
- Knowledge of F&B preparation techniques
- Understanding of health department regulations
- Awareness of liquor laws
- Ability to work extended hours
- Physical capability to lift, carry, push, or pull up to 50 pounds
- Strong teamwork and communication skills
Job Qualifications
- Culinary degree
- At least 2 years of progressive experience in hotel culinary operations or related field
- Previous supervisory experience preferred
- Knowledge of food and beverage preparation techniques
- Familiarity with health department rules and regulations
- Understanding of liquor laws and regulations
- Ability to work long hours when required
- Capacity to perform medium physical work including lifting up to 50 pounds occasionally
- Strong leadership and communication skills
Job Duties
- Assist Chef de Cuisine in recruiting and retaining a passionate service team
- Assist Chef de Cuisine with inventory management and month-end processes including POs and invoicing
- Ensure maintenance and 100% functionality of culinary equipment
- Assign and confirm completion of weekly kitchen cleaning projects
- Lead and guide associates by modeling company culture and standards
- Conduct daily pre-shift meetings and shift reports
- Provide hands-on operational support and training
- Follow up on guest issues and communicate with culinary leadership
- Review shift reports to proactively address concerns
- Prepare ingredients including peeling, chopping, julienne cutting
- Recognize quality standards for fresh vegetables, fish, dairy, and meat
- Accurately cook various food items such as meats, fish, vegetables, and soups
- Follow recipes and plating guides for consistent product delivery
- Ensure timely, high-quality food service
- Maintain a sanitized and orderly kitchen environment
- Oversee food storage and rotation according to hotel standards
- Breakdown kitchen line and clean equipment after meal periods
- Practice safe work habits
- Comply with all health department and company food safety regulations
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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