Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Disability insurance
Employee assistance program
Job Description
The Salvation Army (TSA) Adult Rehabilitation Center (ARC) in San Jose, CA, is a dedicated facility committed to aiding men and women in their path towards complete rehabilitation. As a no-fee program, ARC offers a supportive environment focused on helping individuals overcome their challenges and rebuild their lives through structured rehabilitation services. The Salvation Army, a renowned international movement, operates with a Christian foundation and is dedicated to preaching the Gospel of Jesus Christ while meeting human needs without discrimination. This commitment to service is reflected not only in its outreach but also in the programs it manages, such as... Show More
Job Requirements
- High School graduate or equivalent
- must hold valid California driver’s license and be able to show proof of insurance
- ability to stand, bend, squat, climb, kneel, and twist on an intermittent or continuous basis
- ability to lift up to 50 lbs
- ability to work in an environment of extreme heat
- ability to see and make visual inspections and to read, interpret and follow recipes
- ability to smell and taste to determine freshness and proper seasoning
- ability to perform various repetitive motion tasks
- able to operate a motor vehicle
Job Qualifications
- High School graduate or equivalent
- graduate of an accredited food service program
- minimum of 1-year experience in institutional cooking with management responsibilities
- must hold valid California driver’s license and be able to show proof of insurance
Job Duties
- Schedule kitchen workload to allow for timely meal preparation, serving and clean-up
- train and supervise kitchen personnel, including beneficiaries on proper cooking techniques in the preparation of meals
- train and supervise kitchen personnel, including beneficiaries, on food safety, work safety and kitchen sanitation
- assure that proper kitchen sanitation standards are maintained
- assure that kitchen equipment is maintained in good working condition, scheduling preventative maintenance repairs and emergency repairs as needed
- perform bi-weekly inventory of all unused items and rotate stock to ensure freshness
- order food consistent with nutritional considerations and within budget restrictions
- develop and maintain vendor relations with multiple suppliers including the local Food Bank
- responsible for petty cash bank used for weekly food purchases and follow approved accounting procedures for reimbursement
- work with the Center Administrator for menu planning and for special events
- assist with the cooking and service as needed
- consult with professional staff as necessary concerning beneficiary services
- keep Resident Manager and/or Center Administrator informed as to manpower needs
- assure that established personnel policies and directives are followed by all assigned personnel and disciplinary measures are taken when necessary
- assure that safety measures are established and maintained consistently according to TSA policy and governmental regulations
- maintain confidentiality as needed and required for operation of program
- obtain written approval for any overtime from Center Administrator
- perform other duties as assigned by the Administrator or designate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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