Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive compensations
Medical insurance
Dental Insurance
Vision Insurance
Discount dining
Free Movie Tickets
Discounts through Life Mart and Tickets At Work
Job Description
This role is with a dynamic hospitality establishment that operates a theater and restaurant kitchen, dedicated to delivering an excellent culinary experience while maintaining high standards of food safety and team coordination. The company is reputed for its focus on quality food preparation, effective spectrum of hospitality services, and strong brand management within the entertainment and dining sector. This position is essential for ensuring the smooth operation of the back-of-house kitchen activities, providing leadership and training to kitchen staff, and upholding rigorous safety and cleanliness protocols in a bustling, fast-paced environment.
The Kitchen Supervisor is a leadership role re... Show More
The Kitchen Supervisor is a leadership role re... Show More
Job Requirements
- minimum high school diploma or equivalent
- culinary arts or culinary certificate preferred
- at least two years of kitchen supervisory experience
- ability to stand, bend, kneel, lift, and carry up to 50 lbs frequently
- excellent interpersonal and communication skills
- strong leadership capabilities
- ability to work in a fast-paced environment
- willingness to follow safety and sanitation protocols
Job Qualifications
- Culinary arts or culinary certificate preferred
- at least two years of experience in large, complex kitchen operations
- strong focus on food and beverage programs
- experience in hospitality and brand management
- proven leadership and communication skills
- ability to motivate and train staff effectively
- good written and verbal communication skills
- professional maturity and self-confidence
Job Duties
- Oversee all kitchen operations including opening and closing tasks
- monitor equipment operability and perform food safety walkthroughs
- supervise and coordinate kitchen team activities and monitor team member check-ins
- assist kitchen management with inventory and preparation
- ensure food quality and presentation meet restaurant standards
- maintain cleanliness, repair and maintenance of kitchen areas
- train kitchen staff on safety and operational procedures
- report equipment repairs and team member issues to management
- perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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