Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.92 - $27.36
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Flexible Work Options
Gym membership
Tuition Assistance
Professional Development
Job Description
Villanova University is a prestigious Catholic university located in Villanova, Pennsylvania, renowned for its commitment to values such as truth, unity, and love. Founded in 1842 and sponsored by the Augustinian Order, Villanova University stands out as a mission-driven institution dedicated to service and fostering a supportive community. The university's reputation has been recognized with inclusion in U.S. News & World Report's 2025 "Best Colleges" rankings, reflecting its continued growth and prominence in higher education. As an employer, Villanova places great importance on its people, offering competitive benefits such as holistic health plans, generous paid time off, a competitive retirement... Show More
Job Requirements
- Culinary degree or associate degree or five years supervisory kitchen experience
- Minimum five years total food service cooking experience preferably in a non-fast food or high volume operation
- Experience with food service software systems
- Knowledge of food safety and sanitation principles
- Advanced food preparation and production skills
- Experience with ordering and inventory management
- Attention to detail in food presentation, flavor, and consistency
- Proficient knife skills
- Ability to lift up to 50 pounds
- Ability to stand and move for up to four hours
- Willingness to work Sunday through Thursday 12:30 pm to 9:30 pm
- Ability to work in environments with exposure to cleaning chemicals and temperature extremes
- Proficient computer skills
- Ability to train and supervise staff
- Valid references (minimum of three)
Job Qualifications
- Culinary degree or associate degree or five years supervisory kitchen experience
- Minimum five years total food service cooking experience preferably in a non-fast food or high volume operation
- Experience with food service software systems
- Knowledge of food safety and sanitation principles
- Advanced food preparation and production skills
- Experience with ordering and inventory management
- Strong attention to detail in food presentation, flavor, and consistency
- Proficient knife skills
- Effective written and verbal communication skills
Job Duties
- Assist executive chef and chef manager in daily food production
- Ensure overall food quality and adherence to safety and sanitation standards
- Supervise and train kitchen staff including enforcing safe operating procedures
- Oversee distribution of recipes, work sheets, and production schedules
- Manage inventory control including forecasting and requisitions
- Assume opening and closing responsibilities for the kitchen unit
- Assist with menu development, recipe testing, and special university or catering events
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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