Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $26.00
Work Schedule
Day Shifts
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Discount dining
Free Movie Tickets
Employee Discounts
Job Description
We are a well-established theater and restaurant company known for providing exceptional dining and entertainment experiences. Operating in the vibrant hospitality and entertainment industry, we prioritize delivering high-quality service and cuisine to our guests. Our team is dedicated to maintaining a welcoming atmosphere where culinary excellence meets outstanding customer service. We are currently seeking a skilled Kitchen Supervisor to join our dynamic culinary team and help us continue to uphold our reputation for excellence.
The Kitchen Supervisor role is crucial to our operation, overseeing daily culinary kitchen activities and managing the back-of-house areas. This position involves supervising, training, and coo... Show More
The Kitchen Supervisor role is crucial to our operation, overseeing daily culinary kitchen activities and managing the back-of-house areas. This position involves supervising, training, and coo... Show More
Job Requirements
- Culinary Arts or Culinary Certificate preferred
- Minimum two years of experience in large, complex kitchen operations
- Ability to stand, bend, kneel, lift, and carry up to 50 lbs frequently
- Strong leadership skills to lead and motivate kitchen team members
- Effective verbal and written communication skills
- Professional maturity and self-confidence
- Capability to create and maintain a cooperative team environment
Job Qualifications
- Culinary Arts or Culinary Certificate preferred
- At least two years of experience in large, complex kitchen operations
- Strong understanding of food and beverage programs and hospitality
- Experience in brand management within a culinary setting
- Proficient in training and supervising kitchen staff
- Excellent communication and interpersonal skills
- Ability to ensure compliance with safety and sanitation standards
Job Duties
- Oversee daily kitchen operations including opening and closing tasks
- Ensure equipment is operational and perform food safety walkthroughs
- Monitor team member check-ins and maintain a clean and safe work environment
- Assist Kitchen Management with inventory, food preparation, presentation, safety, and sanitation
- Ensure quality and consistency in food preparation and presentation
- Supervise cleanliness, organization, and side work to meet kitchen goals
- Train kitchen staff and demonstrate safety techniques
- Report equipment repairs and team member injuries or issues promptly
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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