Kitchen Supervisor

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $35,500.00 - $56,900.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Gym membership

Career development opportunities

Job Description

This position is with a dynamic culinary establishment committed to delivering exceptional food and dining experiences. The company operates within the hospitality and food service industry, specializing in culinary operations that emphasize quality, efficiency, and guest satisfaction. Known for its innovative menu offerings and dedication to high standards in food preparation and service, the organization fosters a collaborative environment where culinary creativity and operational excellence go hand in hand.

The role of the culinary assistant is crucial in supporting the execution of the property's overall culinary strategy and daily kitchen operations. This position involves active participation in food preparation, order... Show More

Job Requirements

High school diploma or general education degree (GED)
One to six months related experience and/or training
ServSafe Certified or TIPS equivalent
Ability to frequently stand, walk, use hands to finger feel or handle, reach with hands and arms
Ability to frequently lift up to 25 pounds and regularly lift up to 50 pounds
Ability to work in extreme heat and occasionally extreme cold environments
Regular and reliable attendance
Ability to communicate effectively in English
Ability to follow safe work practices and sanitation standards

Job Qualifications

High school diploma or general education degree (GED)
One to six months related experience and/or training
ServSafe Certified (Food Manager & Alcohol) or TIPS equivalent
Basic knowledge of food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports
Demonstrated ability to communicate and express ideas and directives clearly
Proven multi-tasking, organizational and time management skills
Strong written and verbal communication skills
Professional and courteous demeanor
Demonstrate a strong commitment to company values
Computer proficiency in Microsoft products such as Word, Excel, PowerPoint and Microsoft Outlook
Working knowledge of food and beverage service equipment and current trends
Exceptional personal hygiene and positive representation of the organization
Fluent in English speaking, writing and understanding

Job Duties

Prepares food orders in a timely manner to ensure proper stocking to meet demand
Assists in expediting orders and facilitating efficient workflows to ensure guest order accuracy and timeliness
Assists in the development of menu items and recipes
Assists in the development of food prep lists
Maintains and monitors budgeted food costs and works closely with the senior culinary leader
Maintains sanitation standards and assists with health department inspections
Conducts monthly inventory counts of food and other supplies
Monitors and receives all ordered food products and supplies, ensures proper storage and FIFO rotation
Assists the department manager in interviewing, training, planning, assigning, and directing work
Makes recommendations when hiring, evaluating performance, rewarding, and disciplining associates
Addresses complaints and resolves problems
Assists in the coordination of department members that may include, but is not limited to: Cooks, Lead Cook, and Pantry Cook
Assists in monitoring business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses
Incorporates safe work practices in job performance
Regular and reliable attendance
Performs other duties as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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