Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,500.00 - $60,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
Job Description
Crestline Hotels & Resorts is a prominent hospitality company known for operating upscale hotels and resorts that offer exceptional service and luxurious accommodations. The company prides itself on creating memorable guest experiences through a combination of elegant environments, outstanding amenities, and attentive staff. With a broad network of properties, Crestline Hotels & Resorts caters to a diverse clientele looking for both comfort and quality in their lodging and dining experiences. As part of its commitment to excellence and innovation in hospitality, Crestline Hotels & Resorts continuously seeks skilled professionals who can contribute to maintaining and elevating their standards.
Show More
Show More
Job Requirements
- Must have strong banquet food preparation skills
- Previous experience in upscale banquet food operations
- People skills for praising, coaching, and counseling
- Good knowledge of knife skills and sanitation
- Prior line cook experience in a la carte restaurant
- Knowledge of food safety and proper cooking methods
- Ability to work either cold or hot station in a la carte or banquet environment
- Ability to set up and break down stations or banquet functions efficiently
- Ability to identify food products and appropriate cooking methods
- Ability to read, interpret, and write in English
- Ability to stand, walk, lift up to 50 pounds, and perform physical kitchen tasks
- Food safety (ServeSafe) certification highly desired
Job Qualifications
- Strong banquet food preparation skills and previous experience in upscale banquet food preparation operations
- People skills including the ability to praise, coach, and counsel professionally and effectively
- Good knowledge and understanding of knife skills, sanitation, and cooking methods applicable in food production
- Prior line cook experience in an a la carte restaurant
- Good knowledge of sanitation codes regarding food storage, cross contamination, food safety, and danger zones
- Good knowledge of proper cooking methods including roasting, sauteing, frying, and braising
- Good sauce knowledge including stocks and mother sauces
- Ability to read and interpret recipes, safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write basic reports and correspondence
- Ability to communicate effectively with customers and employees
- Ability to solve practical problems and interpret instructions in various forms
Job Duties
- Performs kitchen duties including setup, cleaning, and break down of kitchen
- Assists with ensuring breakfast items are cooked to standards and out on time
- Ensures room service orders and Club Room orders are completed and on time to Hotel standards
- Ensures dinner buffet is prepared as planned, on time, and to Hotel standards when there is an evening buffet
- Assist Chef & Sous chefs with training of new hires and less experienced cooks and prep cooks
- Oversees daily/monthly ASI temperature logs
- Assists chefs with monthly sanitation audits
- Breaks down and stores all leftovers of food and equipment utilized during shift
- Dates, identifies, and labels all food for storage in walk in, reach in, freezer and dry storage
- Complies with the clean as you go work policy and daily sanitation projects and checklists
- Maintains cleanliness and sanitation of all work surfaces, food service areas, coolers, tables, counters, and major kitchen appliances
- Cooks orders as per ticket from server and handles special guest requests
- Starts food items prepared ahead of time ensuring not to over prepare
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities