Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,100.00 - $61,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Life insurance
Job Description
Milk & Honey is a vibrant Southern Brunch restaurant inspired by the rich culinary traditions of New Orleans. This popular dining destination offers guests a unique experience with flavorful dishes served from brunch through dinner. Known for its warm, modern Southern cuisine and inviting atmosphere, Milk & Honey specializes in signature items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Whether guests choose to dine in or take their favorite dishes to go, the restaurant aims to provide a memorable meal that celebrates the joy of sharing good food with friends and family.
Milk & Honey opera... Show More
Milk & Honey opera... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisory experience in a culinary environment
- Ability to work flexible hours including evenings weekends and holidays
- Strong communication and interpersonal skills
- Physical stamina to meet the demands of the role
- Knowledge of food safety standards and kitchen equipment
- Basic computer skills for inventory and ordering tasks
- Team-oriented mindset with leadership capability
- Ability to handle multiple tasks under pressure
- Commitment to maintaining high culinary standards
Job Qualifications
- Proven culinary experience in a supervisory role within a restaurant or similar establishment
- Ability to lead motivate and mentor kitchen staff to achieve high performance and maintain a positive work environment
- Strong organizational skills to handle a fast-paced kitchen
- A keen eye for quality presentation and portion control
- Ability to stand and walk for extended periods up to 6-8 hours
- Lift and carry up to 20 lbs such as menus high chairs booster seats
- Reach bend and stoop occasionally
- Use hands and arms to operate reservation systems and phones
- Clear verbal communication skills and ability to interact with guests in a busy environment
- Ability to remain calm and composed while multitasking in a fast-paced setting
Job Duties
- Oversee daily kitchen operations including food preparation cooking and plating to ensure dishes meet quality standards
- Lead and mentor kitchen staff providing guidance and support to maintain a cohesive and efficient team
- Monitor food quality presentation and portion control addressing any issues promptly
- Assist in managing inventory levels ordering supplies and controlling food costs
- Ensure kitchen cleanliness hygiene and adherence to health and safety regulations
- Work 50-55 hours per week including evenings and weekends as business needs dictate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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