Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,100.00 - $61,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
hearing insurance
Group Life Insurance
Retirement benefits
Education Assistance
paid vacation days
Job Description
The Salvation Army is a globally recognized non-profit, faith-based organization dedicated to meeting human needs and spreading the Christian gospel worldwide. Established in 1865, it has grown to become one of the largest and most effective providers of social services, operating in more than 130 countries. The organization is renowned for its commitment to assisting vulnerable populations through a variety of programs including disaster relief, shelter and housing, rehabilitation for those struggling with addiction, and community outreach. The Salvation Army embodies its mission by integrating faith and practical support, striving to provide holistic care to individuals and families in need.Show More
Job Requirements
- Ability to meet attendance requirements
- ability to cook, taste, and smell food accurately
- ability to perform mathematical calculations related to cooking instructions and servings
- physical ability to perform duties involving walking, standing, bending, reaching, twisting, pushing, pulling, kneeling, squatting 75 to 100 percent of the time
- ability to carry light objects under 25 pounds
- willingness to work in a kitchen environment with exposure to heat and cold
Job Qualifications
- High school diploma or G.E.D.
- three years of experience planning, purchasing, and cooking meals for large groups
- prior supervisory experience
- strong knowledge of health and safety regulations
- effective communication skills in English
- ability to read and comprehend manuals and instructions
- ability to organize and maintain files
Job Duties
- Supervises day-to-day kitchen operations including preparation, cooking, and presentation of meals
- ensures meals are prepared and served in a safe and presentable manner
- supervises cleaning of kitchen facilities and equipment
- monitors and manages inventory of kitchen supplies and food
- plans menus and purchases necessary food and supplies
- supervises and participates in food service activities such as carving, plating, and serving
- trains and evaluates kitchen staff and volunteers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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