Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $59,700.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Professional Development
diversity and inclusion culture
Supportive team environment
Employee Discounts
Health and safety training
Career growth opportunities
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality company rooted in San Francisco's entrepreneurial spirit since 1981. Known for pioneering a hospitality standard centered on authentic human connections, Kimpton is dedicated to creating environments where employees and guests alike feel genuinely valued and connected. The company flourishes on diversity, creativity, and self-leadership, fostering a work culture that is lively, rebellious, and exceptional. This unique approach to hospitality has made Kimpton stand out in the hotel and restaurant industry by focusing on heartfelt experiences that make a meaningful impact on coworkers, guests, owners, and communities. With a proud legacy that... Show More
Job Requirements
- 1 year of experience in a related or supportive role is preferred
- expertise in food product, presentation, quality, and preparation along with menu concept and design
- time management and organizational ability required for high quality food production
- ability to work with minimal direction or supervision to complete assigned tasks
- excellent written communication and presentation skills
- highly motivated and flexible, with the ability to take initiative
- flexible schedule, able to work mornings, nights, holidays, and weekends when needed
- food handler certification if applicable
Job Qualifications
- 1 year of experience in a related or supportive role is preferred
- expertise in food product, presentation, quality, and preparation along with menu concept and design
- time management and organizational ability required for high quality food production
- ability to work with minimal direction or supervision to complete assigned tasks
- excellent written communication and presentation skills
- highly motivated and flexible, with the ability to take initiative
- flexible schedule, able to work mornings, nights, holidays, and weekends when needed
- food handler certification if applicable
Job Duties
- Lead kitchen staff and coordinate food orders
- supervise food preparation and cooking by checking food plating, temperature, and portion sizes
- train kitchen staff on prep work and food plating techniques
- store food products in compliance with safety practices
- maintain sanitation and safety standards in the kitchen area
- assist with scheduling all kitchen staff
- promote all kitchen health and safety rules
- price menu items in collaboration with the Restaurant Manager
- order food supplies and kitchen equipment
- keep weekly and monthly cost reports as needed
- encourage and support team members in an effort to further their growth and development
- take on responsibilities outside of this job post as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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