Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,700.00 - $57,100.00
Work Schedule
Standard Hours
Benefits
free meal during shift
20 percent discount on food purchase
Paid Time Off
Management career advancement opportunities
Access to continuous development
401k eligibility
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a family-owned and operated culinary services company that partners with over 80 organizations and universities to deliver exceptional dining experiences. As part of the Eat'n Park Hospitality Group, a respected regional portfolio of foodservice concepts, Parkhurst Dining is widely recognized for its dedication to scratch-made meals prepared from locally sourced ingredients. The company's commitment to authentic cooking made with heart and served with a smile exemplifies its core values and has contributed to the growth and success of its culinary offerings. Each meal prepared by Parkhurst Dining represents a unique culinary experience that fosters community and satisfaction... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a culinary or foodservice leadership role
- Ability to manage a team in a fast paced environment
- Strong organizational skills
- Ability to lift up to 50 pounds
- Capability to stand for long periods on hard surfaces
- Willingness to work in a noisy, hot, and humid environment
- Flexibility to work varied shifts
- Commitment to upholding company policies and standards
Job Qualifications
- Experience cooking in a fast paced short order or a la carte scratch kitchen
- Experience with cash handling and registers
- Experience with scheduling staff
- Experience with inventory and ordering
- Strong leadership and communication skills
- Ability to train and develop team members
- Knowledge of food safety and sanitation standards
Job Duties
- Supervises team members in their area of responsibility
- Consults with members of management to make changes as needed to improve services
- Follows established Parkhurst and client policies and procedures
- Upholds standards for food quality, service, sanitation, and cash handling
- Communicates using hospitality imperatives guidelines and coaches team members
- Assists in purchasing foods and supplies
- Maintains presence in service areas to assess customer satisfaction and resolve problems
- Orients and trains staff and may present inservice training programs
- Communicates regularly with staff and holds team meetings
- Serves as a role model for appearance, dress, attendance, and professional behavior
- Enforces safety standards and reports safety problems to management
- Ensures sanitation standards are enforced and monitors cleaning procedures
- Assists kitchen staff with their duties as needed
- Performs any other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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