Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $44,700.00 - $71,600.00
Work Schedule
Day Shifts
Night Shifts
Benefits
employee discount
Paid training
Job Description
Our establishment is a fast-growing bakery and casual dining restaurant committed to delivering uncompromising quality in both food and service. Known for crafting all products from scratch daily, we pride ourselves on our dedication to excellence and innovation in the food industry. With plans for expansion into new regions soon, we are establishing a strong team of dedicated culinary professionals who share the same passion for quality and customer satisfaction. We operate in a dynamic environment with a focus on maintaining high standards of food safety, sanitation, and exceptional service.
We are currently seeking experienced and qualified Assistant Kitche... Show More
We are currently seeking experienced and qualified Assistant Kitche... Show More
Job Requirements
- high school diploma or equivalent
- 5 years culinary industry experience
- proven leadership ability
- excellent communication skills
- physical ability to stand for extended periods
- ability to manage multiple tasks and deadlines
- knowledge of food safety and sanitation regulations
Job Qualifications
- minimum 5 years of culinary experience
- professional verbal and written communication skills
- bilingual preferred
- ability to give clear and concise directions
- adaptability to changing circumstances
- professionalism in difficult situations
- ability to work independently and multitask
- strong knowledge of food safety and sanitation
Job Duties
- assist Head Kitchen Manager in food production
- train, manage, and develop kitchen staff team members
- schedule kitchen staff according to labor forecasts and budgets
- develop a strong team dynamic between back of house and front of house
- ensure adherence to recipe guidelines for quality, presentation, and food safety
- maintain proper cleaning and maintenance of kitchen equipment
- uphold a safe and sanitary work environment by meeting safety and sanitation requirements
- train kitchen staff in sanitation practices and manage cleaning and stock rotation schedules
- complete weekly and monthly food and supply inventories
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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