Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Paid vacation
401k Retirement Plan
Job Description
Cattlemens Steakhouse is a well-established restaurant recognized for its dedication to quality food and exceptional guest experiences. As a reputable steakhouse, it prides itself on delivering a warm, friendly western hospitality atmosphere where guests can enjoy premium steaks and a welcoming environment. With multiple locations and a strong commitment to both staff and guests, Cattlemens Steakhouse has developed a reputation for excellence in the restaurant industry. The company focuses on providing a safe, clean, and organized environment that supports both team members and customers alike through robust operational standards and leadership development programs.
The role of Kitchen Supervisor at Cattleme... Show More
The role of Kitchen Supervisor at Cattleme... Show More
Job Requirements
- High school degree or equivalent
- Experience in a high volume restaurant grilling steaks
- Desire to lead, coach and mentor
- Ability to work in a team environment
- Excellent communication skills
- Ability to multi-task and adapt quickly to change
- Excellent organizational skills and detail oriented
- A passion for food and consistently delivering a great guest experience
Job Qualifications
- High school degree or equivalent
- College or culinary management degree preferred but not required
- Experience in a high volume restaurant grilling steaks
- Desire to lead, coach and mentor
- Ability to work in a team environment
- Excellent communication skills
- Ability to multi-task and adapt quickly to change
- Proficient in Microsoft Office products desired
- Excellent organizational skills and detail oriented
- A passion for food and consistently delivering a great guest experience
- 1-2 years restaurant management experience as a manager, kitchen manager or lead role desired
- Bi-lingual desired
Job Duties
- Provide direction and coaching for all back of the house team members including food preparation, production, safety and sanitation
- Assist the Kitchen Manager with all back of the house performance appraisals
- Assist the Kitchen Manager with writing the bi-weekly schedule
- Coordinate training and ongoing development of back of the house team members
- Assist the Kitchen Manager with orders of all food and supplies especially during vacations
- Ensure proper staffing levels by recruiting, interviewing and hiring talented team members
- Communicate with the management team
- Act as support system when the Kitchen Manager is on vacation
- Maintain a spotlessly clean and safe restaurant at all times
- Ensure highest quality levels of products and western hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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