Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Life insurance
Job Description
Seton Medical Center is a respected healthcare facility committed to providing exceptional medical services and patient care. Known for its dedication to quality, safety, and community wellness, Seton Medical Center upholds healthcare excellence through a culture built on its Core Values: Dignity, Collaboration, Justice, Stewardship, and Excellence. The medical center includes a comprehensive Food Service Department that supports patient nutrition and satisfaction, strictly adhering to regulatory standards and operational efficiency.
The Food Service Supervisor position at Seton Medical Center entails overseeing the entirety of the Food Service Department's operations. This key role involves managing not only food preparation an... Show More
The Food Service Supervisor position at Seton Medical Center entails overseeing the entirety of the Food Service Department's operations. This key role involves managing not only food preparation an... Show More
Job Requirements
- High school diploma or GED
- ServeSafe certification
- Supervising experience
- Food service experience
- Ability to read, write and communicate in English
- Able to lift 50 pounds
- Must be able to stand for long periods of time
Job Qualifications
- High school diploma or GED
- ServeSafe certification
- Computer skills preferably with dietary software
- Supervising experience in food service
- Food service experience
- Ability to read, write and communicate in English
- Able to lift 50 pounds
- Able to stand for long periods of time
Job Duties
- Supervises the preparation, ordering, storage and serving of food items
- Participates in quality control monitors such as test tray evaluations, tray accuracy, department logs and cleaning schedules, menu audits and performance improvement projects
- Conducts daily kitchen inspections ensuring compliance with food service, sanitation, safety and infection control standards
- Coordinates with vendors and maintenance personnel to ensure efficient and safe kitchen operation by placing work orders as needed
- Engages in facility and hospital-wide initiatives and assists with special projects as required
- Conducts training, in-services, presentations and daily huddles for food service staff documenting competency
- Consults with team members regarding issues and solves problems with guidance from the food service director
- Creates and implements three week cycle cafeteria menus and recipes
- Oversees dining room cleanliness and orderliness
- Manages food service personnel schedules and adjusts payroll accordingly
- Investigates accidents and completes required reports ensuring employees receive necessary treatment
- Participates in annual performance appraisals identifying learning needs and goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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