Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Travel Discounts
Paid Time Off
Job Description
Highgate Hotels is a premier real estate investment and hospitality management company known for its innovation and significant industry presence. The company is a dominant player in key U.S. gateway markets including New York, Boston, Miami, San Francisco, and Honolulu, and is rapidly expanding its footprint in Europe, Latin America, and the Caribbean. Highgate manages a diverse portfolio of global properties with an aggregate asset value exceeding $20 billion and generates over $5 billion in cumulative revenues annually. The company provides expert guidance throughout all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate... Show More
Job Requirements
- Culinary degree
- Minimum 2 years progressive experience in a hotel or related field
- Previous supervisory experience preferred
- Knowledge of food and beverage preparation techniques
- Familiarity with health department rules and regulations
- Understanding of liquor laws
- Willingness to work long hours
- Physical ability to perform medium work duties involving lifting
Job Qualifications
- A culinary degree and at least 2 years of progressive experience in a hotel or a related field
- Previous supervisor responsibility preferred
- Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations
- Ability to work long hours sometimes
- Capability to exert medium work force, occasionally lifting up to 50 pounds and frequently or constantly lifting 20 pounds
Job Duties
- Assist Chef de Cuisine in recruiting and retaining a service team that is passionate about their craft, respectful of others and genuinely committed to exceeding guest expectations
- Assist Chef de Cuisine with the completion of accurate inventory and completion of month-end processes in a timely manner (POs, invoicing, accruals, reclassifications, etc.)
- Ensure maintenance of 100% culinary equipment
- Ensure that weekly cleaning projects are assigned and completed
- Lead and guide associates by setting an example of the Company culture and standards
- Ensure that Pre-Shift meetings and Shift reports are happening daily
- Provide hands-on operational support in all areas needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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