Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Flexible Schedule
Job Description
The Salvation Army Silicon Valley Campus is a vital community establishment dedicated to providing support and nourishment to various programs, events, and community needs across the region. Known for its comprehensive services which span disaster relief, housing, and nutrition, The Salvation Army operates with a mission rooted in faith and service. This particular branch prioritizes the well-being of the community by offering nutritious meals designed to help individuals and families facing hardships, ensuring that essential needs are met in a caring and supportive environment. The organization’s values emphasize collaboration, respect, and dedication to its religious purpose, fostering a workplace culture... Show More
Job Requirements
- High school diploma or equivalent
- Experience cooking at a professional level (3 years)
- Food Protection Manager Certification
- CA Driver's License
- Ability to lift up to 50 lbs
- Kitchen management experience (3 years preferred)
- Experience supervising and scheduling staff
- Experience planning menus and preparing meals
Job Qualifications
- High school diploma or equivalent
- Experience cooking at a professional level (3 years)
- Food Protection Manager Certification
- CA Driver's License
- Kitchen management experience (3 years preferred)
- Experience supervising and scheduling staff
- Experience planning menus and preparing meals
Job Duties
- Plan and coordinate meals for campus programs, events, meetings, and disaster services
- Order food and manage weekly inventory
- Ensure food donations and storage comply with safety standards
- Maintain record of food donations and meal statistics
- Schedule kitchen operations for efficient meal services
- Supervise and train kitchen staff and volunteers on food safety and handling
- Ensure compliance with personnel policies
- Maintain a clean and organized kitchen
- Ensure kitchen meets County regulations and inspections for Senior Nutrition Meals
- Oversee kitchen equipment maintenance
- Complete required reports
- Manage kitchen budget and maintain vendor relationships
- Work closely with the Senior Nutrition Manager and Director of Housing Programs to meet meal needs
- Other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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