Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $29.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Parental leave
Travel Discounts
401(k) matching
Employee stock purchase plan
debt-free education
Employee assistance program
Career growth opportunities
recognition programs
Access to DailyPay
Job Description
Hilton is a globally renowned hospitality company, established in 1919, known for its long-standing commitment to delivering exceptional guest experiences across its diverse portfolio of full-service hotels, resorts, extended-stay suites, and mid-priced hotels. With nearly a century of experience, Hilton has earned a reputation for innovation, quality, and outstanding service, making it a leader in the hospitality industry. The company’s vision to fill the earth with the light and warmth of hospitality guides every aspect of its operations and inspires its team members to create remarkable experiences for guests worldwide. Hilton fosters a diverse and inclusive work environment, prioritizing the... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a culinary or food service role
- Familiarity with health and safety regulations
- Ability to work flexible hours including evenings and weekends
- Physical stamina for long shifts on feet
- Strong interpersonal and leadership abilities
Job Qualifications
- Experience in culinary operations or kitchen supervision
- Knowledge of food safety and sanitation standards
- Ability to prepare fish and meats
- Strong leadership and team support skills
- Attention to detail in food presentation
- Good communication and organizational skills
- Ability to work in a fast-paced environment
Job Duties
- Oversee preparation of food in all areas during assigned shift
- Prepare fish and meats
- Assist and support kitchen team members
- Set up daily specials and happy hour food
- Visually inspect food quality and presentation
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Ensure compliance with federal, state, local and company food handling and food storage procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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