Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal allowance
Job Description
Hilton St Louis Airport is a renowned hospitality establishment located in St Louis, Missouri. As part of the globally recognized Hilton brand, the hotel is known for providing exceptional guest experiences through comfortable accommodations, excellent amenities, and superior customer service. The hotel caters to a diverse clientele including business travelers, tourists, and event attendees. The Hilton St Louis Airport combines convenient location with quality services to ensure guests enjoy a memorable stay. It operates multiple dining venues, offering a variety of food and beverage options to meet different tastes and preferences. Hospitality professionals at Hilton benefit from working in a... Show More
Job Requirements
- High school diploma or equivalent
- at least 1 year of experience in kitchen supervision or related role
- knowledge of health and safety regulations
- ability to manage a team and work under pressure
- strong communication skills
- capability to perform inventory management
- willingness to work flexible shifts
Job Qualifications
- Bachelor's degree in restaurant management or certification from culinary school is preferred
- a minimum of 1 years' experience in a similar role
- in-depth knowledge of kitchen health and safety regulations
- ability to work well in a possibly stressful and fast-paced environment
- excellent problem-solving and conflict management abilities
- outstanding communication and organizational skills
Job Duties
- Ordering materials, supplies, and ingredients based on demand
- supervising kitchen employees and organizing food orders
- overseeing the food preparation and cooking process
- training kitchen employees in designated stations
- monitoring inventory levels and performing weekly inventory assessments
- working with the restaurant manager to price and alter menu items
- scheduling work shifts for employees
- storing all food products in compliance with health and safety regulations
- ensuring the kitchen is clean and organized
- maintaining weekly and monthly cost reports
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.