
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,000.00 - $62,600.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Flexible Schedule
Job Description
This Nutrition Services Supervisor role is situated within a healthcare facility, specifically focusing on the Nutrition Services Department. This department is crucial for ensuring that patients, employees, and guests receive optimal nutritional care and services. The establishment prides itself on offering comprehensive nutritional support aimed at promoting health and wellness through carefully planned food preparation, distribution, and service. The department also manages cafeteria operations, maintaining high standards in sanitation, safety, and staff development to uphold quality and operational efficiency.
The Nutrition Services Supervisor is a full-time position, with a schedule from Thursday to Monday, 11 AM to 7:30 PM, em... Show More
The Nutrition Services Supervisor is a full-time position, with a schedule from Thursday to Monday, 11 AM to 7:30 PM, em... Show More
Job Requirements
- must be available to work weekends
- full-time availability thursday to monday 11am to 7:30pm
- prior experience in nutrition services preferred
- ability to implement policy and procedures
- strong organizational skills
- excellent communication skills
Job Qualifications
- high school diploma or equivalent
- experience in nutrition services or food service management
- knowledge of sanitation and safety standards
- ability to support cultural diversity initiatives
- effective leadership and communication skills
- certification or training in nutrition preferred
Job Duties
- support management and coordination of nutrition services department activities
- implement policies and procedures for cafeteria management and food service
- oversee food preparation, distribution, and purchasing
- ensure sanitation standards and safety practices are followed
- manage staffing and staff development
- assist dietitian with nutrition assessments if qualified
- promote cultural diversity and inclusivity in service delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

We didn't receive the exact location for this job posting,
please contact the employer.
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