Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee Discounts
Opportunity for advancement
Training & development
Job Description
Big Whiskey's American Restaurant & Bar is a well-established dining establishment founded in 2006 in the heart of the Midwest. It began as a vision to recreate the classic 'hometown tavern,' and over the years, has grown into a beloved household name in the regions it serves. With its deep community roots and dedication to friendly service, Big Whiskey's combines classic American cuisine with a vibrant bar atmosphere, offering consistent and delicious food and cocktails. The company is known for fostering a positive work environment and actively participating in community giveback initiatives. As Big Whiskey's continues to expand, it maintains... Show More
Job Requirements
- Proven experience in a supervisory role within a quick service or fast food restaurant setting
- Strong culinary skills with a background in food production and fine dining experience preferred
- Knowledge of food safety practices and regulations is essential
- Experience with inventory control and budgeting processes is highly desirable
- Excellent leadership skills with the ability to train, motivate, and manage a team effectively
- Strong customer service orientation with the ability to handle guest interactions professionally
- Familiarity with POS systems
- Previous experience in hospitality management or kitchen management is a plus
- Ability to work flexible hours including evenings, weekends, and holidays as needed
Job Qualifications
- Proven experience in a supervisory role within a quick service or fast food restaurant setting
- Strong culinary skills with a background in food production and fine dining experience preferred
- Knowledge of food safety practices and regulations
- Experience with inventory control and budgeting processes
- Excellent leadership skills with the ability to train, motivate, and manage a team effectively
- Strong customer service orientation with the ability to handle guest interactions professionally
- Familiarity with POS systems
- Previous experience in hospitality management or kitchen management
Job Duties
- Supervise kitchen staff and ensure efficient workflow during service hours
- Oversee food preparation and cooking processes to maintain quality standards
- Train new employees on food handling procedures, cooking techniques, and guest service expectations
- Utilize POS systems for cash handling and order processing
- Ensure compliance with health and safety regulations in the kitchen environment
- Assist in budgeting and cost control measures to optimize kitchen operations
- Handle guest inquiries and complaints professionally to ensure satisfaction
- Participate in shift management to maintain high standards of service during peak hours
- Manage all BOH and FOH team members and when opening and closing the restaurant
- Be able to open and close the restaurant with all required checklists completed
- Responsible for Server, Bar and Host/Busser Cash outs after each shift
- Reconcile the safe when opening or closing the restaurant
- Fill out our End of Night spreadsheet accurately for all tipped employees and upload tips to their pay card
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter