Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Basic Company Paid Life insurance
long term disability
voluntary life insurance
short term disability
Cancer Insurance
critical illness insurance
accidental insurance
Universal life insurance
Employee Referral Bonus
Daily Pay
Tuition Reimbursement
Paid Time Off
Job Description
Priority Management Group, LLC is a dedicated healthcare service provider known for its commitment to delivering exceptional care to patients and residents in long-term care facilities. The company prides itself on fostering a compassionate, professional environment where care teams are central to the patient recovery and wellness process. Their culture emphasizes unwavering dedication to quality service in healthcare, ensuring each patient receives personalized attention and support to maintain and enhance their health and wellbeing. As an equal opportunity employer, Priority Management Group upholds a strong non-discrimination policy across multiple dimensions including race, creed, color, religion, and more, promoting a diverse... Show More
Job Requirements
- Certified Dietary Manager (CDM) or equivalent certification
- Associate's degree or higher in related field
- Minimum two years food service supervisory experience
- Familiarity with federal, state, and local regulations
- Ability to manage budgets and inventory
- Strong communication and leadership skills
- Proficiency with electronic dietary record systems
Job Qualifications
- Trained as a Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), or Dietetic Technician, Registered (DTR), or equivalent training from military or traditional education
- Associate's or higher degree in food service management or hospitality with coursework in food service or restaurant management
- Food service supervisory experience required
- at least two years experience in long term care preferred
Job Duties
- Responsible for the daily operations of nutrition service within the dietary department according to facility policy and regulations
- Provides leadership and guidance to ensure food quality, safety standards, and resident needs are met
- Provides nutrition care under the direction of a Registered Dietitian and Administrator
- Plans purchases of food, supplies, and equipment using forecasts and inventory records
- Purchases food and supplies through DSSI and coordinates with the purchasing department
- Participates in budget planning and submits monthly reports while staying within budget
- Communicates with dietitian, nursing service, residents, families, and other disciplines about food service and nutrition care
- Uses company forms and guidelines for nutrition care
- Collects data and participates in nutrition assessments
- Provides routine progress notes in residents' medical records
- Participates in interdisciplinary teams regarding residents' care plans
- Ensures care plan interventions are based on assessments and resident choices
- Reviews dietary restrictions and updates based on physician decisions
- Develops and utilizes a referral system for dietitians
- Checks resident progress towards nutrition goals and documents outcomes
- Visits residents about menus, food service, preferences, and restrictions
- Maintains current resident information in electronic systems
- Adapts services to meet residents' dietary needs
- Reviews weight records and communicates variances
- Reports resident nutrition information using interdisciplinary reports
- Ensures compliance with nutrition standards and regulations
- Develops work schedules to ensure adequate staffing
- Monitors and initiates use of company menus
- Adjusts menus for resident preferences and refers to dietitian
- Maintains a system to inform staff and residents of daily menus
- Reviews use of nutritionally equivalent substitutes
- Oversees ordering, delivery, storage, and use of food supplies
- Trains staff on dietary equipment use and oversees maintenance
- Completes MDS sections on time
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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