Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive compensations
Medical
Dental
Vision
Discount dining
Free Movie Tickets
Discounts through Life Mart and Tickets At Work
Job Description
This opportunity is with a dynamic organization that operates within the entertainment and hospitality industry, specifically focusing on providing exceptional culinary experiences within a theater and restaurant environment. The company prides itself on combining quality food preparation with outstanding customer service, ensuring guests enjoy memorable dining alongside their entertainment experiences. Established with a commitment to excellence, this company understands the critical importance of its culinary operations in enhancing overall customer satisfaction, making every meal a valuable extension of the entertainment offered. Known for prioritizing food safety, operational efficiency, and team development, the company fosters a culture where both employees and... Show More
Job Requirements
- Culinary arts or culinary certificate preferred
- at least two years of experience in large, complex operations with a strong focus on food and beverage programs, hospitality, and brand management
- position will require frequent standing, bending/kneeling, lifting, and carrying up to 50 lbs
Job Qualifications
- Culinary arts or culinary certificate preferred
- at least two years of experience in large, complex operations with a strong focus on food and beverage programs, hospitality, and brand management
- provide leadership to kitchen team members using interpersonal and communication skills to teach, influence, and encourage others
- create a strong team by communicating a common purpose, empowering team members to contribute their best, and recruiting candidates with various skills and styles
- good written and verbal communication skills, self-confidence, and professional maturity
Job Duties
- Has responsibility for all kitchen-related tasks including opening and closing, turning equipment on and off, checking for equipment operability, conducting food safety walkthroughs, monitoring team member check-ins, and maintaining a clean and safe work area
- assists Kitchen Management with inventory, preparation, presentation, safety, and sanitation in a theater restaurant kitchen
- ensures quality expectations are met in food preparation and presentation
- focuses on motivating cooks to prepare menu items in a consistent manner
- supervises daily operations including cleanliness, R&M, organization, and side work
- ensures team members meet kitchen goals and objectives daily
- trains kitchen staff and demonstrate safety techniques to prevent damage and injury
- ensures timely reporting of equipment repairs and team member injuries or issues to Kitchen Management
- performs other duties as assigned or requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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