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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Standard Hours
Benefits
Opportunity for career growth
Paid Time Off
Employee Discounts
Employee Referral Bonuses
Monthly management incentive bonus
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
AFLAC
Employee assistance program
Job Description
The Salvation Army (TSA) Adult Rehabilitation Center (ARC) offers a vital no-fee rehabilitation program designed to support men and women as they navigate the path toward recovery and self-sufficiency. Operating under the guiding principle of "Do The Most Good," the Salvation Army has a longstanding reputation for community service, delivering impactful programs that address the needs of vulnerable populations. The ARC is an essential part of this mission, providing a supportive environment where individuals can rebuild their lives through structured rehabilitation programs. This program, run by dedicated team members, emphasizes respect, dignity, and hope for every participant on their journey... Show More
Job Requirements
- Ability to sit, walk, stand, bend, squat, climb, kneel, and twist on an intermittent or continuous basis
- Ability to lift up to 50 lbs
- Ability to work in an environment of extreme heat
- Ability to see and make visual inspections and to read, interpret and follow recipes
- Ability to smell and taste to determine freshness and proper seasoning
- Ability to perform various repetitive motion tasks
- Ability to operate a motor vehicle
Job Qualifications
- High school graduate or equivalent
- Graduate of an accredited food service program
- Minimum of a 1-year experience in institutional cooking with management responsibilities
- Must hold a valid California driver license and be able to show proof of insurance
Job Duties
- Schedule kitchen workload to allow for timely meal preparation, serving and clean-up
- Train and supervise kitchen personnel, including beneficiaries on proper cooking techniques in the preparation of meals
- Train and supervise kitchen personnel, including beneficiaries, on food safety, work safety and kitchen sanitation
- Assure that proper kitchen sanitation standards are maintained
- Assure that kitchen equipment is maintained in good working condition, scheduling preventative maintenance repairs and emergency repairs as needed
- Perform bi-weekly inventory of all unused items and rotate stock to ensure freshness
- Order food consistent with nutritional considerations and within budget restrictions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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