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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,353.00 - $68,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Life insurance
short term disability
long term disability
Paid Time Off
Paid parental leave
Employee assistance program
Pet insurance
Job Description
NYCANNA, LLC, doing business as THE BOTANIST, is a prominent subsidiary of Canopy USA, LLC, a leading vertically integrated multi-state operator in the United States cannabis industry. Canopy USA, LLC strategically consolidates operations from its three business units—Wana, Jetty, and Acreage—following the transition from Acreage Holdings in December 2024. This consolidation allows the company to realize significant synergies and cost savings, while supporting robust growth across state-legal markets in the U.S. The company focuses on key market segments including cannabis flower through Superflux, vape products and concentrates via Jetty, edibles and beverages via Wana, and retail operations through The Botanist.... Show More
Job Requirements
- Must be 21 years of age or older
- High school diploma or equivalent
- Minimum of 3 years management experience in commercial kitchen or food production environment
- Minimum of 1 year experience producing candies, chocolates, and baked goods
- Experience with cannabis or infusions preferred
- Proficiency in Microsoft Word, Excel, PowerPoint, and Outlook
- Proficiency with inventory systems and office equipment
Job Qualifications
- High school diploma or equivalent
- Degree in food science preferred
- Minimum of 3 years management experience in commercial kitchen or food production environment
- Minimum of 1 year experience producing candies, chocolates, and baked goods
- Experience with cannabis or infusions preferred
- Proficiency in Microsoft Word, Excel, PowerPoint, and Outlook
- Proficiency with inventory systems and office equipment
Job Duties
- Manage kitchen work environment to optimize efficiency, accuracy, and quality of cannabis-infused products
- Execute Standard Operating Procedures for kitchen processes and equipment
- Drive innovation and continuous improvement to enhance product offerings
- Develop and maintain product specification documents, recipes, formulas, and food safety plans
- Train, develop, and evaluate kitchen staff skills
- Execute quality assurance and quality control testing for product consistency and efficacy
- Audit inventory regularly to ensure compliance
- Maintain cleaning and maintenance schedule for kitchen and equipment
- Ensure compliance with company policies and procedures
- Perform additional tasks assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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