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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Professional development opportunities
Job Description
Marion Community Schools, located in Marion, Indiana, is a public school district dedicated to providing high-quality education and comprehensive support services to its students and the community. Serving a diverse population, the district is committed to fostering a positive and inclusive learning environment where every student has the opportunity to succeed academically, socially, and personally. With a focus on excellence, innovation, and community engagement, Marion Community Schools continually strives to enhance its programs, services, and facilities to meet the evolving needs of students and families it serves.
The Food Service Department within Marion Community Schools plays a vital role ... Show More
The Food Service Department within Marion Community Schools plays a vital role ... Show More
Job Requirements
- High school diploma
- Experience with school breakfast and lunch programs preferred
- Proficiency with technology tools such as Word, Internet, and e-mail
- Ability to lift, push and pull up to 40 lbs
- Ability to stand or sit for long periods
- Ability to stoop, kneel or crouch
- Clear oral communication skills
Job Qualifications
- High school diploma
- Technology skills such as Word, Internet, and e-mail
- Experience with school breakfast and lunch programs preferred
- Knowledge of Marion Community School Board of Trustees and Food Service department policies, procedures and functions
- Familiarity with Federal guidelines for serving both breakfast and lunch
- Ability to plan, organize and schedule priorities to meet deadlines
- Strong communication skills both oral and written
- Ability to establish and maintain effective working relationships
- Ability to work independently and use sound judgment
Job Duties
- Rearrange staffing due to absences and call ESC Food Service office for additional subs needed
- Secure the kitchen by unlocking in the morning and relocking in the evenings
- Secure freezers, walk in refrigerators and freezers, milk coolers, and return line windows and storerooms each day
- Record daily temperatures on all refrigerators and freezers
- Keep records on all Summaries and Productions Sheets for a period of five years or until requested destroyed
- Prepare state reports daily both Production and Financial Summaries of deposits and meal participation
- submit to ESC Food Service office weekly
- Order food and paper supplies in accordance with the menu and bid specifications
- Follow all menu and recipe instructions and Federal guidelines for quality and quantity
- Record and file weekly deposits to be brought to ESC Food Service Office
- Perform a complete inventory at the end of each month, including calculated value
- Check all invoices at time of delivery for correct count and items
- If not correct, note on invoice with drivers initials
- Perform evaluations on staff within your building
- Assist with training of your staff on health guidelines and Food Service equipment
- Communicate with parents or guardians via phone and or negative balance letters if accounts are in the negative
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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