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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Job Description
This job opportunity is with a hospitality establishment that values high standards of guest service, sustainability, and operational excellence in its kitchen operations. The company is focused on delivering exceptional food quality and service through a structured, team-oriented approach that emphasizes both leadership and sustainability. The establishment likely operates within a hotel or restaurant environment and is committed to upholding brand standards and core company values in every aspect of its food production and kitchen management.
The role of Kitchen Supervisor involves overseeing the set-up and food production areas within the kitchen to maximize productivity while ensuring food qualit... Show More
The role of Kitchen Supervisor involves overseeing the set-up and food production areas within the kitchen to maximize productivity while ensuring food qualit... Show More
Job Requirements
- High school diploma or equivalent required
- Any combination of education training and/or experience which demonstrates ability to perform the required duties
- Previous supervisory experience a plus
Job Qualifications
- High school diploma or equivalent
- Any combination of education training and/or experience which demonstrates ability to perform the required duties
- Previous supervisory experience a plus
Job Duties
- Interview select train schedule coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates
- Pull all food needed for daily production from walk-in box and utilize all leftovers
- Maintain and supervise good housekeeping practices in all areas of the kitchen
- Turn in the daily cleaning checklist and strictly enforce the clean as you go policy
- Inspect all work stations and ensure proper set-up for breakfast lunch and/or dinner
- Prepare daily production charts
- Attend associate meetings offer suggestions on how to solve associate problems
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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