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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Workplace safety programs
Career advancement opportunities

Job Description

HHM Hotels is a renowned hospitality management company that operates a diverse portfolio of hotels and resorts, delivering exceptional guest experiences through quality service and operational excellence. With a commitment to sustainability, innovation, and employee development, HHM Hotels is recognized for fostering a positive work environment and embracing core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. As a company dedicated to hospitality excellence, HHM strives to uphold brand standards and sustainability initiatives, including the EarthView program, ensuring that every guest's stay is memorable and environmentally conscious. The company also emphasizes... Show More

Job Requirements

  • High school diploma or equivalent required
  • Any combination of education training and or experience which demonstrates ability to perform the required duties
  • Previous supervisory experience a plus
  • Ability to stand for extended periods
  • Ability to lift up to 50 pounds
  • Willingness to work holidays and weekends

Job Qualifications

  • High school diploma or equivalent
  • Any combination of education training and or experience which demonstrates ability to perform the required duties
  • Previous supervisory experience a plus

Job Duties

  • Interview select train schedule coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
  • Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates
  • Pull all food needed for daily production from walk-in box and utilize all leftovers
  • Maintain and supervise good housekeeping practices in all areas of the kitchen and strictly enforce the clean as you go policy
  • Inspect all work stations and ensure proper set-up for breakfast lunch and or dinner
  • Prepare daily production charts
  • Attend associate meetings offer suggestions on how to solve associate problems
  • Follow sustainability guidelines and practices related to HHM’s EarthView program
  • Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
  • Perform other duties as requested by management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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