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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Career advancement opportunities
diversity and inclusion
Professional Development
team-oriented culture
Wellness-focused environment
Job Description
Ottine Mineral Springs is a historic and serene retreat nestled beside Palmetto State Park, renowned for its natural mineral waters that have been celebrated for their health and wellness benefits for generations. This unique establishment combines the charm of a historic treasure with a commitment to promoting relaxation, reducing stress, and supporting overall well-being through its extraordinary mineral springs. The scenic setting and the restorative qualities of the waters attract guests seeking a peaceful escape where nature’s calming influence complements the healing properties of the springs. As a destination, Ottine Mineral Springs offers not only a refuge for physical rejuvenation... Show More
Job Requirements
- High school diploma or general education degree (GED) required
- Culinary training or related education preferred
- Minimum two (2) years of kitchen leadership or supervisory experience
- Strong knowledge of food safety, sanitation, and kitchen best practices
- Experience with inventory ordering and vendor coordination
- Experience creating staff schedules and managing labor efficiency
- Strong organizational and communication skills
- Ability to lead by example in a fast-paced environment
- Passion for high-quality, wellness-focused cuisine
- Must be able to speak, read, write, and understand English
- Reliability, punctuality, and professional communication skills are critical
- Ability to work under pressure with a high level of patience and customer service
- CPR and first aid certification a plus and/or the willingness to be trained
- The position requires manual dexterity, auditory and visual skills, the ability to follow written and verbal instructions and procedures, and the capacity to communicate effectively and professionally
- The person in this position will need to be comfortable working in an indoor/outdoor use space
Job Qualifications
- High School diploma or general education degree (GED)
- Culinary training or related education preferred
- Minimum two (2) years of kitchen leadership or supervisory experience
- Strong knowledge of food safety, sanitation, and kitchen best practices
- Experience with inventory ordering and vendor coordination
- Experience creating staff schedules and managing labor efficiency
- Strong organizational and communication skills
- Ability to lead by example in a fast-paced environment
- Passion for high-quality, wellness-focused cuisine
- Must be able to speak, read, write, and understand English
- Reliability, punctuality, and professional communication skills
Job Duties
- Supervise day-to-day kitchen operations and ensure efficient service execution
- Lead kitchen staff during shifts, providing direction, support, and coaching
- Assist with recruiting, onboarding, and training new kitchen team members
- Create and manage employee schedules in collaboration with the Food + Beverage Manager
- Monitor and manage inventory levels
- place food + supply orders as needed
- Ensure proper receiving, storage, labeling, and rotation of all food products (FIFO)
- Maintain compliance with health, safety, and sanitation standards at all times
- Enforce food handling, cleanliness, and workplace safety procedures
- Assist in maintaining consistency in food quality, portioning, and presentation
- Support menu execution including grab-and-go items, events, and specialty offerings
- Monitor prep levels and kitchen workflow to ensure readiness for service
- Communicate equipment maintenance needs and ensure tools are kept in safe working condition
- Step in as needed to support prep, line cooking, or plating during high-volume periods
- Collaborate with the Food + Beverage Manager on continuous process improvements
- Foster a positive, respectful, and team-oriented kitchen culture
- Participate in team meetings and contribute operational feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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