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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
multiple benefit plans
Paid Time Off
401k
Opportunities for advancement
positive and respectful work environment
generous employee discounts
Community Volunteer Opportunities
Job Description
Our establishment is a vibrant and dynamic hospitality entity, renowned for its diverse array of high-energy kitchen and restaurant outlets. We prioritize delivering an exceptional dining experience that combines outstanding customer service with culinary excellence. Our team is composed of passionate professionals dedicated to maintaining a seamless flow of kitchen operations while upholding the highest standards of food quality and safety. The environment is fast-paced, accommodating a broad spectrum of guests seeking memorable moments through excellent food and attentive service. As part of our commitment to fostering a respectful and positive workplace culture, we emphasize teamwork, diversity, and opportunities for... Show More
Job Requirements
- Minimum of two years supervisory experience in food and beverage
- Strong leadership and team management skills
- Knowledge of health and safety regulations
- Ability to manage inventory and control costs
- Excellent communication and customer service skills
- Capacity to work under pressure in a fast-paced environment
- Flexibility to work varied shifts
Job Qualifications
- Minimum of two years of experience in a supervisory role in the food and beverage industry
- Strong knowledge of food and beverage operations including inventory control and cost management
- Exceptional customer service and communication skills
- Ability to work effectively in a fast-paced and dynamic environment
- Familiarity with casino operations is a plus
Job Duties
- Lead and motivate a team of kitchen personnel including servers, cooks, and dishwashers
- Oversee day-to-day kitchen operations under the direction of the Executive Chef
- Ensure compliance with health and safety regulations
- Monitor inventory control and manage cost efficiency
- Maintain high standards of food quality and service
- Coordinate with other departments to support seamless restaurant operations
- Train and develop kitchen staff for improved performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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