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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services to various industries including healthcare, education, business, and sports and leisure. Operating in 15 countries around the world, Aramark serves millions of guests daily by delivering quality and innovative services that contribute to the success and well-being of its partners, communities, and the environment. Founded on the principles of service, responsibility, and teamwork, Aramark prioritizes providing an inclusive workplace that promotes equal employment opportunities and values diversity in its workforce. The company maintains a strong commitment to sustainability and community support, ensuring that its operations positively... Show More
Job Requirements
- High school diploma or equivalent
- prior food service or supervisory experience preferred
- must complete sanitation course within first year
- ability to work flexible hours including nights and weekends
- good communication skills
- physical ability to stand for extended periods and perform manual tasks
- basic computer skills for inventory and scheduling software
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies
- ensure food items are stored safely and hazard-free
- maintain serving schedules per menu specifications
- maintain sanitary department following health codes
- maintain accurate weekly inventory
- prepare orders for accurate production
- supervise and evaluate employees
- promote employee growth and teamwork
- maintain a safe work environment
- train and mentor food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs with corrective action
- perform preventative maintenance checklists
- recommend equipment replacement to meet facility needs
- multi-task proficiently
- perform other duties as requested by food service director or manager
- fill in for absent employees
- maintain knowledge of catering events and ensure timely delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain staff communication
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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