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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.90
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
401k Employer Match
Tuition Reimbursement
Free lunch
Free parking
Uniform cleaning service
Job Description
Pyramid Global Hospitality is a distinguished hospitality company that prioritizes its people by fostering a supportive and inclusive work environment dedicated to diversity, growth, development, and employee wellbeing. As a leader in hospitality management, Pyramid Global Hospitality operates over 230 properties worldwide, emphasizing a culture that puts its employees first. This commitment is reflected in their extensive employee benefits, ongoing training programs, and career advancement opportunities, making it an ideal place for both newcomers and seasoned professionals in the hospitality industry.
One of Pyramid Global Hospitality's premier properties is the Deloitte University Hotel & Conference Center, managed by Benchmark Hosp... Show More
One of Pyramid Global Hospitality's premier properties is the Deloitte University Hotel & Conference Center, managed by Benchmark Hosp... Show More
Job Requirements
- High school diploma or equivalent
- Three years experience in culinary
- Basic Food Safety certification or ability to obtain within 30 days
- Ability to train and mentor staff
- Good organizational and communication skills
- Ability to work in a fast-paced environment
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Three years experience in culinary
- Experience as a departmental trainer or supervisor preferred
- Culinary internship, apprenticeship or degree preferred
- Good computer skills
- Working knowledge of Microsoft Excel and Outlook
- Knowledge of PowerPoint and Word desirable
- Excellent knife skills
- Master of garde manger basics
- Basic Food Safety certification required within 30 days of starting position
Job Duties
- Monitor and assist in the completion of all opening and closing tasks
- Check all stations regularly throughout meal periods and provide support as needed
- Conduct spot checks on food product consistency and quality
- Monitor production and quality levels of all food products
- Train, coach, counsel, develop and mentor culinary staff
- Mentor entry-level cooks to develop skills for advancement
- Work with peer trainers to update training checklists and assist with onboarding
- Oversee incoming food product quality
- Supervise and participate in banquet and restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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