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Job Overview
Compensation
Salary
Range $35,300.00 - $56,500.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
HHM Hotels is a distinguished hospitality group known for its commitment to delivering exceptional guest experiences through its portfolio of luxury and lifestyle properties. One of its notable divisions, the Echelon Luxury & Lifestyle, stands out for its dedication to quality, sustainability, and innovative service standards. HHM Hotels values diversity and inclusivity, offering equal opportunities for employment across all its properties. Their mission centers on quality service, sustainability, and creating a nurturing work environment that supports career growth and personal development. Through their EarthView program, they emphasize environmentally responsible operations, making a meaningful impact in how they run their kitchens... Show More
Job Requirements
- High school diploma or equivalent required
- Any combination of education, training, and/or experience which demonstrates ability to perform the required duties
- Previous supervisory experience a plus
Job Qualifications
- High school diploma or equivalent
- Any combination of education, training, and/or experience which demonstrates ability to perform the required duties
- Previous supervisory experience a plus
Job Duties
- Interview, select, train, schedule, coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates
- Pull all food needed for daily production from walk-in box and utilize all leftovers
- Maintain and supervise good housekeeping practices in all areas of the kitchen
- Turn in the daily cleaning checklist and strictly enforce the clean as you go policy
- Inspect all work stations and ensure proper set-up for breakfast, lunch and/or dinner
- Prepare daily production charts
- Attend associate meetings and offer suggestions on how to solve associate problems
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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