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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Job Description
HHM Hotels is a distinguished entity in the hospitality industry known for its commitment to excellence, sustainability, and exemplary guest service. As a respected hotel management company, HHM Hotels manages a diverse portfolio of properties that uphold the highest standards of quality and service. Their brand is synonymous with outstanding hospitality experiences, focusing not only on guest satisfaction but also on the development and support of their associates. With a strong dedication to sustainability through their EarthView program, HHM Hotels integrates eco-friendly practices while maintaining operational excellence.
This opportunity presents the role of Kitchen Supervisor within the HHM Hotels... Show More
This opportunity presents the role of Kitchen Supervisor within the HHM Hotels... Show More
Job Requirements
- High school diploma or equivalent required
- Any combination of education, training, and/or experience which demonstrates ability to perform the required duties
- Previous supervisory experience a plus
Job Qualifications
- High school diploma or equivalent
- Proven leadership or supervisory experience preferred
- Ability to train and manage kitchen staff
- Knowledge of kitchen operations and sanitation standards
- Strong organizational and communication skills
- Commitment to uphold brand values and sustainability practices
Job Duties
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates
- Pull all food needed for daily production from walk-in box and utilize all leftovers
- Maintain and supervise good housekeeping practices in all areas of the kitchen
- Turn in the daily cleaning checklist and strictly enforce the clean as you go policy
- Inspect all work stations and ensure proper set-up for breakfast, lunch and/or dinner
- Prepare daily production charts
- Attend associate meetings, offer suggestions on how to solve associate problems
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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