You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

House Wine & Bistro logo

Kitchen Supervisor

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $14.00 - $19.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities

Job Description

Delgado Collective is a dynamic and passionate hospitality establishment committed to delivering exceptional culinary experiences through the fusion of local sourcing, sustainable practices, and innovative cuisine. Founded on the culinary journey of Chef Larry Delgado, whose passion ignited from an early age assisting in his family's kitchen, Delgado Collective has grown into a vibrant culinary destination in Austin, Texas. The company embraces a culture centered on quality, community, and hospitality, reflecting Chef Delgado's authentic approach to food—rooted deeply in fresh, thoughtfully sourced ingredients and the pursuit of culinary excellence. As an expanding enterprise, Delgado Collective values leadership that not only... Show More

Job Requirements

  • ServSafe certification
  • U.S. work authorization
  • experience in the restaurant industry
  • strong leadership abilities
  • effective communication skills
  • ability to work in a fast-paced environment
  • commitment to quality and team culture

Job Qualifications

  • ServSafe certification
  • experience in the restaurant industry
  • proven leadership and supervisory skills
  • strong knowledge of kitchen operations
  • ability to manage financial aspects such as budgeting and cost controls
  • excellent communication and team management skills
  • passion for culinary arts and hospitality

Job Duties

  • Overseeing all aspects of the kitchen
  • encompassing operational duties and financial responsibilities
  • providing leadership and management of kitchen staff
  • growing and developing the product and profitability of food items
  • ensuring compliance with health and safety standards
  • mentoring and training kitchen team members
  • managing inventory and food costs

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All