Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Complimentary movie passes
Employee Discounts
Paid holidays
Paid vacation
Paid sick leave
Health Insurance
Supplemental benefits
Job Description
Silverspot Cinema is a premium movie-going destination known for combining the ultimate entertainment experience with exceptional food and beverage offerings. As a leader in the cinema industry, Silverspot prides itself on creating a memorable and luxurious atmosphere where guests can enjoy the latest films alongside delicious cuisine. The cinema integrates state-of-the-art technology and innovative culinary services, creating a unique venue that prioritizes customer satisfaction and exceptional service. "Delicious Food & Drinks" is the brand promise that guides their kitchen operations, influencing every dish prepared and served. Operating multiple locations, Silverspot employs a dedicated team passionate about hospitality, entertainment, and culinary... Show More
Job Requirements
- At least 2 years of experience as a line cook in a high-volume kitchen
- Experience across multiple stations including grill, sauce, fry, and cold prep
- Minimum 6 months as a lead cook or supervisor
- Strong knife skills and mastery of standard culinary techniques
- Ability to obtain a Food Handler’s Certificate
- Familiarity with Microsoft 365, especially Teams and Excel
- Knowledge of basic labor principles and inventory/receiving operations
- Strong communication skills and the ability to lead by example
- Ability to stay effective in fast-paced, high-pressure environments
- Ability to stand/walk for long periods and lift up to 50 lbs
- Must be available to work nights, weekends, and holidays
Job Qualifications
- At least 2 years of experience as a line cook in a high-volume kitchen
- Minimum 6 months as a lead cook or supervisor
- Experience across multiple stations including grill, sauce, fry, and cold prep
- Strong knife skills and mastery of standard culinary techniques
- Ability to obtain a Food Handler’s Certificate
- Familiarity with Microsoft 365, especially Teams and Excel
- Knowledge of basic labor principles and inventory/receiving operations
- Strong communication skills and the ability to lead by example
- Ability to stay effective in fast-paced, high-pressure environments
Job Duties
- Supervise daily kitchen operations and support any station as needed
- Conduct inventory checks, line checks, and ensure stations are properly set before every shift
- Maintain food quality standards through regular audits of flavor, presentation, temperature, and portioning
- Train line cooks on recipes, procedures, and kitchen best practices
- Prepare daily prep lists and communicate any supply issues, equipment problems, or ingredient inconsistencies
- Ensure health and safety compliance, including temperature logs, uniform standards, and sanitation
- Inspect kitchen equipment and facilities to ensure cleanliness, safety, and proper functioning
- Motivate and coach team members to maintain a professional, positive kitchen environment
- Assist with team scheduling and adjust task assignments during volume spikes
- Coordinate with front-of-house teams for smooth, timely service
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: