Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Professional Development
Retirement Plan
Employee wellness programs
Job Description
Courtyard Loma Linda, part of the esteemed Sagemont Hotels family, is a distinguished hotel known for its commitment to excellence and guest satisfaction. Located in the thriving city of Loma Linda, this hotel combines superior accommodations with exceptional dining options to provide guests with an unforgettable experience. As part of its dedication to delivering outstanding service, Courtyard Loma Linda operates the Courtyard Bistro, a welcoming culinary venue that serves a variety of delicious meals prepared with quality and care. The hotel's mission to 'Soar to Success' reflects its continuous pursuit of improvement and excellence, setting high standards in hospitality and... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary supervisory experience
- Knowledge of food safety standards
- Ability to work in fast-paced kitchen environment with heat and noise exposure
- Flexible schedule including weekends and holidays
- Adherence to safety procedures and use of required PPE
- Strong time management skills
- Ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous culinary supervisory experience required, Courtyard Bistro experience helpful
- Knowledge of food safety, preparation techniques, and kitchen operations
- Experience working in fast-paced kitchen environment with exposure to heat and noise
- Flexible schedule including weekends and holidays
- Strong time management and teamwork skills
Job Duties
- Assist in preparing/cooking menu items according to recipes and portion standards
- Ensure all dishes are presented attractively and served at proper temperatures
- Assist in menu prep, ingredient storage, and inventory rotation
- Maintain cleanliness and sanitation of the kitchen at all times
- Follow all food safety, HACCP, and health department regulations
- Will supervise servers, bartenders and other kitchen staff to ensure efficient service
- Assist with ordering, receiving and storing deliveries properly
- Schedule Bistro Team according to operational needs
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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