Sodexo logo

Sodexo

Kitchen Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $28.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs

Job Description

Sodexo is a renowned global leader in quality of life services, providing integrated solutions that combine food service, facilities management, and other essential services to enhance workplace and community experiences. With a presence in over 80 countries, Sodexo is dedicated to improving the quality of life for its clients, employees, and the communities it serves. The company’s commitment to innovation, sustainability, and customer satisfaction has established it as a preferred partner in food services and facility management across various industries. Sodexo values diversity, inclusion, and fosters an environment where employees are respected and empowered to thrive.

At Sodexo’s Airport Dimensi... Show More

Job Requirements

  • High school diploma or equivalent
  • One or more years of related work experience
  • Previous supervisory experience preferred
  • Ability to work flexible shifts including weekends and holidays
  • Must be dependable and punctual
  • Ability to follow safety and sanitation guidelines
  • Strong communication skills

Job Qualifications

  • One or more years of related work experience
  • Previous supervisory experience preferred
  • Ability to work effectively as part of a team
  • Strong communication and interpersonal skills
  • Basic knowledge of food service operations
  • Adaptability and reliability
  • Commitment to maintaining a safe working environment

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties assigned that can differ among accounts depending on business necessities and client requirements

OysterLink focuses on restaurant and hospitality jobs.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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