Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
volunteer opportunities
educational assistance
Travel Discounts
Job Description
Crestline Hotels & Resorts is a distinguished hospitality company renowned for delivering exceptional guest experiences across its portfolio of upscale hotel properties. Committed to excellence and innovation, Crestline prides itself on fostering a supportive and inclusive workplace where associates thrive and contribute to the company’s outstanding reputation. The company offers a range of career opportunities that emphasize growth, development, and empowerment for its employees. With a focus on quality and service, Crestline Hotels & Resorts continues to set industry standards in hotel management and guest satisfaction.
This role is designed to support the culinary team by assisting the Chefs i... Show More
This role is designed to support the culinary team by assisting the Chefs i... Show More
Job Requirements
- Work either cold or hot station in an a la carte or banquet environment
- Set up and break down a station or banquet function in a limited amount of time and work the station or banquet function to a specific standard
- Identify food products and know which cooking method to apply
- Ability to read and interpret documents such as recipes safety rules operating and maintenance instructions and procedure manuals
- Ability to write basic reports and correspondence
- Ability to speak effectively with customers or employees of organization
- Ability to add subtract multiply and divide in all units of measure using whole numbers common fractions and decimals
- Ability to solve practical problems and interpret a variety of instructions furnished in written oral diagram or schedule form
- Food safety Serve safe training certification highly desired
- Must be able to stand walk use hands to finger handle or feel reach with hands and arms talk or hear and taste or smell
- Occasionally required to climb or balance stoop kneel crouch or crawl
- Must be able to regularly lift and or move up to 25 pounds and occasionally lift and or move up to 50 pounds
- Specific vision abilities required include color vision peripheral vision and depth perception
Job Qualifications
- Strong banquet food preparation skills and previous experience in upscale banquet food preparation operations
- People skills including the ability to execute praising coaching and counseling procedures professionally
- Good knowledge and understanding of knife skills sanitation and cooking methods applied in food production
- Prior experience in preparation of food items including line cook experience in an a la carte restaurant
- Good knowledge of sanitation codes concerning food storage cross contamination food safe and danger zones
- Good knowledge of proper cooking methods such as roasting sauteing frying braising
- Good sauce knowledge including stocks and mother sauces
Job Duties
- Performs kitchen duties including setup cleaning and break down of kitchen
- Assists with ensuring breakfast items are cooked to standards and out on time
- Ensures room service orders and Club Room orders are completed and on time to hotel standards
- Ensures dinner buffet is prepared as planned on time and to hotel standards when there is an evening buffet
- Assist Chef and Sous chefs with training of new hires and less experienced cooks and prep cooks
- Oversees daily monthly ASI temperature logs Assists chefs with monthly sanitation audits
- Breaks down and stores all leftovers of food and equipment that are utilized during your shift
- Dates identifies and labels all food for storage in walk in reach in freezer and dry storage
- Complies with the clean as you go work policy and daily sanitation projects and checklists
- Maintains cleanliness and sanitation of all work surface areas food service areas coolers tables counters and all major appliances in the kitchen
- Cooks orders as per ticket from server Handles any special request of guests in a positive manner
- Starts food items that are prepared ahead of time makes sure not to prepare over estimated needs
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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