You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Compensation
Hourly
Range $23.50 - $24.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule
Job Description
Washington Marriott Capitol Hill is a distinguished hotel located in the heart of the nation’s capital, offering upscale accommodations and exceptional service to business and leisure travelers alike. As part of Marriott International, a global leader in the hospitality industry, this hotel blends modern amenities with a convenient location near major government offices, museums, and cultural attractions. The property prides itself on providing memorable guest experiences through its commitment to quality, sustainability, and outstanding customer service. The team at Washington Marriott Capitol Hill is dedicated to creating an environment that values professionalism, teamwork, and continuous improvement, ensuring a welcoming atmosphere... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar kitchen supervisory role
- Knowledge of food safety regulations
- Strong leadership and interpersonal skills
- Ability to work under pressure and meet deadlines
- Basic computer skills for inventory and scheduling
- Availability to work non-standard hours including weekends and holidays
Job Qualifications
- Previous experience in kitchen supervision or leadership roles
- Strong knowledge of food safety and sanitation standards
- Ability to train and motivate kitchen staff effectively
- Good organizational and multitasking skills
- Excellent communication and teamwork abilities
- Familiarity with sustainability practices in food service
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Supervise set-up and food production areas to maximize productivity
- Ensure food quality and service meet established guest service standards
- Oversee kitchen operations in compliance with sustainability guidelines
- Train and mentor kitchen staff to maintain performance standards
- Manage inventory levels to optimize resource use and reduce waste
- Maintain cleanliness and organization within kitchen workspaces
- Collaborate with executive chef on menu execution and portion control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All