Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
volunteer opportunities
educational assistance
Travel Discounts
Job Description
Crestline Hotels & Resorts is a well-established hospitality company known for delivering exceptional guest experiences through its portfolio of hotels and resorts. With a commitment to quality and professionalism, Crestline Hotels & Resorts emphasizes both guest satisfaction and associate well-being. As an Equal Opportunity Employer and Affirmative Action Employer, Crestline values diversity and inclusivity, ensuring all qualified applicants receive fair consideration without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender identity, or disability status. The company is dedicated to fostering a positive work environment with competitive benefits and opportunities for professional growth.
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Job Requirements
- Work either cold or hot station in an a la carte or banquet environment
- Set up and break down a station or banquet function in a limited amount of time and work the station or banquet function to a specific standard
- Identify food products and know which cooking method to apply
Job Qualifications
- Strong banquet food preparation skills and previous experience in upscale banquet food preparation operations
- People skills including ability to execute praising, coaching & counseling procedures professionally and effectively
- Good knowledge and understanding of knife skills, sanitation and cooking methods and ability to apply them in food production
- Prior experience in the preparation of food items, including line cook experience in an a la carte restaurant required
- Good knowledge of sanitation codes concerning food storage, cross contamination, food safe and danger zones
- Good knowledge of proper cooking methods such as roasting, sauteing, frying, braising
- Good sauce knowledge including stocks, mother sauces
- Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write basic reports and correspondence
- Ability to speak effectively with customers or employees of organization
- Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- Ability to solve practical problems and interpret a variety of instructions furnished in written, oral, diagram, or schedule form
Job Duties
- Performs kitchen duties including setup, cleaning, and break down of kitchen
- Assists with ensuring breakfast items are cooked to standards and out on time
- Ensures room service orders and Club Room orders are completed and on time to Hotel standards
- Ensures dinner buffet is prepared as planned, on time, and to Hotel standards when there is an evening buffet
- Assists Chef & Sous chefs with training of new hires and less experienced cooks and prep cooks
- Oversees daily/monthly ASI temperature logs
- Assists chefs with monthly sanitation audits
- Breaks down and stores all leftovers of food and equipment that are utilized during your shift
- Dates, identifies, and labels all food for storage in walk in, reach in, freezer and dry storage
- Complies with the Clean as You Go work policy and daily sanitation projects and checklists
- Maintains cleanliness and sanitation of all work surface areas, food service areas, coolers, tables, counters, and all major appliances in the kitchen
- Cooks orders as per ticket from server
- Handles any special request of guests in a positive manner
- Starts food items that are prepared ahead of time, makes sure not to prepare over estimated needs
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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