Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,200.00 - $66,000.00
Work Schedule
Weekend Shifts
Benefits
Company-matched 401(k) plan
hotel discounts
Life enrichment benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Paid sick time
Paid vacation
Employee Meal
Earnings on demand
Job Description
InnVentures is a dynamic hospitality management company renowned for its innovative and entrepreneurial spirit. With over 40 years of experience, InnVentures operates more than 75 hotels across 20 plus states, managing properties for some of the Nation's largest Real Estate Investment Trusts (REITs) and private real estate owners. Their portfolio further includes a large collection of individual and family-owned hotels, making them a respected leader in the hospitality industry. InnVentures prides itself on proven methods of management, development, and revenue maximization which have earned them a reputation for successfully operating major hotel brands nationwide.
Embassy Suites Tigard in O... Show More
Embassy Suites Tigard in O... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food handling, serving or lead server role
- Ability to obtain Food Handler’s Permit
- Ability to obtain Alcohol Server’s Permit
- Strong communication skills
- Basic computer literacy
- Physical ability to stand and move for entire shift
- Ability to lift 25 pounds
- Availability for evening, weekend and holiday shifts
Job Qualifications
- Previous food handling experience
- Server or lead server experience
- Ability to obtain Food Handler's Permit
- Ability to obtain Alcohol Server's Permit
- Strong verbal and written communication skills
- Basic technology skills including reading, writing, and typing
- Ability to stand and move around for entire shifts
- Ability to lift at least 25 pounds
- Availability to work evenings, weekends and holidays
Job Duties
- Assist with training, coaching, mentoring and scheduling
- Support employees in the restaurant and room service to ensure guests are receiving attentive and efficient service
- Proactively engage in conversation with guests, seeking feedback about their stay and their dining experience
- Apply problem solving skills to resolve guest issues or complaints to their satisfaction
- Monitor all food and beverage deliveries for portion control, quality and presentation
- Ensure that food handling and safety guidelines are followed, including kitchen logs
- Oversee inventory, ordering and receiving of all food and beverage items
- Support the goals of the hotel through teamwork and collaboration with all departments
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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