Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Team-oriented environment
Job Description
Malnati's is a renowned restaurant company specializing in authentic Chicago-style deep-dish pizza and a range of Italian-American dishes. With a legacy built on quality, tradition, and customer satisfaction, Malnati's has established itself as a celebrated name in the culinary world, attracting both locals and tourists who seek an exceptional dining experience. Known for our dedication to fresh ingredients, innovative recipes, and a welcoming atmosphere, we strive to offer an outstanding culinary journey in every meal served. As a growing restaurant chain, Malnati's is committed to maintaining high standards of food safety, sanitation, and service excellence across all its locations.Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen supervisory or similar role
- Manager level Serve Safe Certification
- Allergen certification
- Ability to work varied hours including weekends and holidays
- Ability to stand for approximately 90% of the workday
- Ability to lift and handle up to 55 pounds
- Strong communication and interpersonal skills
- Ability to operate kitchen equipment and tools
- Willingness to comply with food safety and sanitation guidelines
- Ability to participate in conflict resolution
- Ability to work in warm kitchen environments
- Physical ability to move, bend, stoop and climb as needed
Job Qualifications
- Manager level Serve Safe Certification
- Allergen certification
- Ability to prepare menu items per Malnati quality and ingredient standards
- Demonstrated leadership ability to lead people and achieve results through others
- Strong interpersonal and communication skills
- Ability to mentor candidates for kitchen supervising positions
- Ability to coordinate and supervise kitchen training
- Proficient in operating kitchen equipment and utilizing tools necessary for job duties
- Skilled in making and flipping pizzas and working pizza ovens, steam and pantry
- Ability to correct pizza mistakes according to Malnati’s standards
- Ability to train all kitchen positions per Malnati’s quality standards
- Flexibility to work varied hours/days including holidays and weekends
- Willingness to work extra days and hours when required
- Commitment to maintaining a safe, positive, team-oriented work environment
Job Duties
- Oversee all food safety and sanitation guidelines
- Share complete responsibility with management team for all food quality
- Supervise, coordinate and participate in activities of cooks and other kitchen personnel
- Engage in preparing and cooking food in the restaurant
- Provide input on estimates of food consumption and ordering
- Maintain established level and quality of sanitation and cleanliness
- Comply with established sanitation standards, personal hygiene and health standards
- Assist with recruiting, interviewing, hiring, training and developing kitchen personnel and with employee discipline and termination
- Train and cross-train kitchen team members as assigned
- Support execution throughout the shift
- Assist in catering and special events
- Report maintenance, repair and safety concerns to management
- Participate in kitchen inspections and assist in developing plans of action to solve and prevent recurring violations
- Attend staff meetings as deemed by store managers
- Perform any other responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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