Job Overview
Benefits
Equal opportunity employer
Training opportunities
team environment
competitive pay
career advancement
Safe working conditions
supportive management
Job Description
Our company is a reputable player in the hospitality industry, specializing in food service and kitchen management. We pride ourselves on delivering exceptional culinary experiences and maintaining top-notch kitchen operations. As a well-established entity, we focus on efficiency, teamwork, and quality to meet the high standards expected by our customers and stakeholders. Our kitchen environment is fast-paced and dynamic, designed to foster professional growth and skill development for all associates involved.
We are currently seeking a dedicated and experienced Kitchen Supervisor to join our team. This role is integral to ensuring smooth kitchen operations by overseeing productivity, minimizing waste, an... Show More
We are currently seeking a dedicated and experienced Kitchen Supervisor to join our team. This role is integral to ensuring smooth kitchen operations by overseeing productivity, minimizing waste, an... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of kitchen supervisory experience preferred
- Ability to communicate effectively in English
- Strong interpersonal and leadership skills
- Ability to operate kitchen equipment safely
- Physical ability to lift up to 100 lbs regularly
- Availability to work regular hours
- Willingness to engage in team duties and support coworkers
- Commitment to maintaining professional behavior and appearance
Job Qualifications
- Preferred 1-2 years kitchen supervisory experience
- Ability to communicate in English
- Self-starting personality with an even disposition
- Professional appearance and demeanor
- Good communication skills with guests and staff
- Team player willing to assist co-workers
- Basic supervisory skills for planning, organizing, directing, coaching, training and disciplining employees
- Ability to operate all types of kitchen equipment
- Finger and hand dexterity for operating food machinery
- Ability to lift and carry goods up to 100 lbs on a continuous schedule
Job Duties
- Assign and direct the work and train kitchen associates to maximize productivity and minimize waste
- Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are accurate and followed
- Pull all food needed for daily production and utilize leftovers
- Communicate clearly both verbally and in writing to staff
- Attend associates meetings and promote effective communication within kitchen areas
- Maintain and supervise housekeeping practices in the kitchen and enforce clean as you go policy
- Inspect work stations and ensure proper set-up for meals
- Prepare daily production charts
- Comply with attendance rules and work regularly
- Perform other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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