Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,100.00 - $61,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Marcus Theatres is a renowned entertainment company specializing in providing exceptional movie-going experiences across numerous locations in the United States. With a commitment to quality service and a welcoming atmosphere, Marcus Theatres blends state-of-the-art technology with customer-centric operations to create memorable entertainment events. As a part of the hospitality and entertainment industry, Marcus Theatres maintains a team-oriented work culture focused on diversity and inclusion, ensuring that employees from varied backgrounds can thrive and contribute to the company’s ongoing success. Marcus Theatres is an equal opportunity employer that promotes a people-first culture, emphasizing the importance of non-discrimination in its hiring and... Show More
Job Requirements
- Graduation from high school or equivalent education
- 2-3 years experience as a lead cook
- Above average knowledge of safety and sanitation standards
- Experience with kitchen equipment such as slicers, mixers, grinders, food processors
- Basic math skills for recipe and portion management
- Strong organizational and multi-tasking abilities
- Effective interpersonal and communication skills
- Ability to work long hours in a fast-paced environment
- Ability to remain calm under pressure
- Ability to obtain government and hospitality required licenses or certificates such as a State Health Card Permit
- Willingness to wear face mask during working hours
Job Qualifications
- High school diploma preferred
- Culinary or apprenticeship program preferred
- 2-3 years lead cook experience
- Working knowledge of Microsoft Office including Outlook, Excel, Word, and PowerPoint
- Knowledge of accepted safety and sanitation standards
- Experience with slicers, mixers, grinders, food processors
- Basic mathematical skills for understanding recipes, measurements, requisition amounts and portion sizes
- Strong interpersonal, verbal and written communication skills
- Willingness and motivation to learn new skills, tasks, and software systems
- Ability to stay calm under pressure or during difficult situations
Job Duties
- Oversee and supervises daily line operation
- Prepare all food items for banquet and restaurant use according to standard recipes
- Visually inspects and samples all food for proper taste, color combination and overall presentation to maintain appeal
- Schedule appropriate number of staff according to daily needs for banquet functions, theatre show times, and weekly forecasts
- Maintain kitchen inventory and order as needed and follow storing stand maintain product freshness
- Perform daily duties including maintaining the open and closing checklist as well as other special projects
- Assist Kitchen Manager with cost control as it relates to waste and count
- Communicate with management on all aspects of the kitchen including: staff issues, disciplinary issues, inventory, repair and maintenance and any other kitchen concerns
- Maintain positive relationships with management and kitchen associates
- Practice and enforce appropriate hand hygiene and glove use when necessary during food preparation activities, such as between handling raw meat and other foods, to prevent cross-contamination
- Enforce that all food safety requirements as it relates to food preparation, handling and storing is followed by all kitchen associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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