Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,000.00 - $62,600.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Paid holidays
Job Description
The Nutrition Services Supervisor position is offered by a healthcare facility dedicated to providing exceptional nutritional services to its patients, employees, and visitors. The establishment operates a Nutrition Services Department committed to delivering high-quality food service and nutritional care in a patient-centered environment. As part of a hospital setting, the Nutrition Services Department plays a crucial role in supporting patient health and wellness through careful food preparation, distribution, and personalized nutritional care. The hospital emphasizes cultural diversity and inclusivity to meet the diverse needs of its patient population, fostering an environment where respectful and equitable care is paramount.
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Job Requirements
- Must be available to work weekends
- full-time availability Thursday to Monday 11 AM to 7:30 PM
- experience in nutrition services or food service management
- understanding of hospital policies and procedures
- ability to coordinate a team and manage multiple tasks simultaneously
- sensitivity to cultural diversity
- capable of assisting with nutrition assessments if qualified
Job Qualifications
- Bachelor's degree in nutrition, dietetics, food service management or related field preferred
- prior supervisory or management experience in nutrition services or healthcare setting
- knowledge of food safety and sanitation standards
- ability to support and promote cultural diversity and inclusion
- strong leadership and communication skills
- proficiency in nutritional assessments if applicable
Job Duties
- Plan and coordinate nutrition service activities
- implement policies and procedures for cafeteria management
- oversee food preparation, distribution, and service
- ensure compliance with sanitation and safety standards
- assist Dietitian with nutrition assessments if qualified
- promote staff development and training
- support cultural diversity and inclusivity in patient care and work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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