Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.01 - $29.57
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
company provided life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is a leading hotel development and management company known for its commitment to operational excellence and outstanding guest service. The company partners with premier hospitality brands to manage a diverse portfolio of upscale select service, extended stay, and lifestyle hotels across key markets in the United States. With a reputation for excellence, OTO Development has been honored multiple times as Developer of the Year by major brand partners and has earned numerous accolades for its community service, sales performance, marketing initiatives, and revenue success. OTO Development focuses on creating exceptional guest experiences and fostering a positive work culture... Show More
Job Requirements
- 2+ years of culinary experience
- Supervisory experience a plus
- Excellent oral, written, and interpersonal communication skills
- Willingness to work a flexible schedule including nights and weekends
- Comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time
- Ability to handle a physically demanding work environment
- Little to no travel required outside the property and surrounding area
Job Qualifications
- 2+ years of culinary experience
- Supervisory experience a plus
- Excellent oral, written, and interpersonal communication skills
- Experience delegating tasks and maintaining fast speed of service
- Ability to step in as acting kitchen manager as needed
Job Duties
- Ensure compliance with all policies and procedures as well as local, state, and federal laws/regulations
- Hire and train kitchen staff in specific stations, and cross-train as necessary
- Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush
- Maintain inventory levels and conduct full weekly inventory
- Schedule and oversee necessary maintenance and repairs on kitchen appliances
- Respond personally to guest's comments, complaints, and concerns while going above and beyond to ensure guest satisfaction
- Maintain sanitation and safety standards in the kitchen area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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