Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $32.00
Work Schedule
Standard Hours
Benefits
competitive hourly wage
opportunities for professional growth
supportive work environment
Health Insurance
Paid Time Off
Employee training programs
Access to advanced kitchen technology
Job Description
ASM Global is the world’s leading venue management company and producer of live event experiences, managing over 350 venues worldwide including stadiums, arenas, convention centers, and theaters. Dedicated to excellence and innovation, ASM Global operates at the forefront of the live events industry, creating unforgettable experiences for guests and providing a dynamic, growth-oriented environment for team members. The company’s commitment to investing in resources, technology, and employee development ensures it remains a preeminent partner for venue management and live event production across the globe.
ASM Global is currently seeking a Kitchen Supervisor to join their Food & Beverage depa... Show More
ASM Global is currently seeking a Kitchen Supervisor to join their Food & Beverage depa... Show More
Job Requirements
- At least four years of culinary experience in a banquet facility producing meals for large events
- Serve-Safe certification
- Allergens certification
- RBS certification
- Ability to work physically in a kitchen environment including standing, walking, stooping, and lifting up to 50 lbs
- Strong oral and written communication skills
- Basic computer proficiency
- Knowledge of local health department codes
- Ability to supervise and train kitchen and stewarding staff
- Results oriented with ability to meet financial goals
Job Qualifications
- At least four years of culinary experience in a banquet facility producing meals for large events
- Advanced oral and written communication skills
- Strong orientation to customer service and ability to work with other staff members in the facility
- Results oriented individual with the ability to meet required budgetary goals
- Excellent organizational, planning, communication, and inter-personal skills
- Ability to undertake and complete multiple tasks
- Basic computer skills required
- Must adhere to local health department codes
- Ability to be creative with food presentations and maintain a quality product
- Serve-Safe certified
- Allergens certified
- RBS certified
Job Duties
- Prepare all food items for service and set recipe standards
- Produce required product according to banquet event orders for each event
- Work a line station to quickly produce food
- Oversee concession stand during events
- Ensure all food is prepared to recipe standards
- Help with ordering and receiving of product
- Keep waste to a minimum to help reach financial goals
- Attend in-house event-related meetings and relay immediate changes with other departments
- Maintain all kitchen equipment cleanliness and annual maintenance
- Full knowledge of health code standards
- Conduct monthly inventory
- Train all cooks to follow recipes and health code
- Supervise all kitchen and stewarding staff
- Train all new kitchen employees
- Monitor food quality
- Responsible for kitchen in absence of executive chef
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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