Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Medical insurance
Dental Insurance
vision coverage
Discount dining
Free Movie Tickets
Employee Discount Programs
Job Description
Our client is a prominent entity within the hospitality and entertainment industry, specializing in delivering exceptional culinary and dining experiences within a dynamic theater and restaurant environment. The establishment is known for combining high-quality food services with entertainment, aiming to create memorable experiences for its customers. As a leader in the hospitality field, the company prioritizes cleanliness, operational excellence, food safety, and team collaboration to maintain its distinguished brand reputation.
The role of Kitchen Supervisor is pivotal in ensuring the smooth operation of the kitchen and back of house areas, serving as the backbone of culinary activities on a day-... Show More
The role of Kitchen Supervisor is pivotal in ensuring the smooth operation of the kitchen and back of house areas, serving as the backbone of culinary activities on a day-... Show More
Job Requirements
- High school diploma or equivalent
- Relevant culinary certification preferred
- Minimum two years experience in kitchen supervisory role
- Ability to perform physical tasks including standing, bending, kneeling and lifting up to 50 lbs
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Willingness to adhere to safety standards and protocols
Job Qualifications
- Culinary Arts or Culinary Certificate preferred
- At least two years of experience in large, complex culinary operations
- Strong knowledge of food safety and sanitation practices
- Effective leadership and team management skills
- Excellent written and verbal communication skills
- Ability to motivate and train kitchen staff
- Experience in food and beverage program management
Job Duties
- Oversee daily kitchen operations including opening and closing tasks
- Supervise and train kitchen team members
- Conduct food safety walkthroughs and ensure compliance
- Manage equipment functionality and maintenance reporting
- Assist with inventory management and food preparation
- Ensure consistent food presentation and quality
- Maintain cleanliness and safety standards in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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