Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,100.00 - $61,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
Marcus Theatres is a prominent entertainment company that operates a chain of movie theaters offering high-quality cinematic experiences to diverse audiences. Known for its commitment to excellent customer service and outstanding food offerings, Marcus Theatres combines entertainment with hospitality to create memorable visits for guests. With locations throughout various regions, Marcus Theatres emphasizes innovation, community involvement, and a dedication to providing a friendly and inclusive atmosphere for both patrons and employees. As a company, Marcus Theatres fosters a people-first culture, values diversity, and promotes equal employment opportunities, ensuring a supportive environment where all team members can thrive and grow professionally.Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years experience as a lead cook
- Working knowledge of Microsoft Office including Outlook, Excel, Word, and PowerPoint
- Above average knowledge of accepted safety and sanitation standards
- Ability to work long hours
- Ability to stay calm under pressure or during difficult situations
- Ability to obtain any government and hospitality required license or certificate such as State Health Card Permit, Local Food Service/Handling Permit, State Liquor Service Permit
- Detail orientated with strong organizational skills
- Extensive experience with kitchen equipment like slicers, mixers, grinders, and food processors
- Strong interpersonal, verbal, and written communication skills
- Basic mathematical skills for recipe and portion understanding
Job Qualifications
- High school diploma preferred
- Culinary or apprenticeship program preferred
- 2-3 years as a lead cook experience
- Above average working knowledge of accepted safety and sanitation standards
- Extensive experience with slicers, mixers, grinders, food processors, etc.
- Basic mathematical skills to understand recipes, measurements, requisition amounts and portion sizes
- Strong interpersonal, verbal, and written communication skills
- Working knowledge of Microsoft Office including Outlook, Excel, Word, and PowerPoint
- Willing and motivated to learn new skills, tasks, and software systems to meet changing demands of the industry
Job Duties
- Oversee and supervises daily line operation
- Prepare all food items for banquet and restaurant use according to standard recipes
- Visually inspect and sample all food for proper taste, color combination and overall presentation to maintain appeal
- Schedule appropriate number of staff according to daily needs for banquet functions, theatre show times, and weekly forecasts
- Maintain kitchen inventory and order as needed and follow storing standards to maintain product freshness
- Perform daily duties including maintaining open and closing checklist as well as other special projects
- Assist Kitchen Manager with cost control as it relates to waste and count
- Communicate with management on all aspects of the kitchen including staff issues, disciplinary issues, inventory, repair and maintenance and any other kitchen concerns
- Maintain positive relationships with management and kitchen associates
- Practice and enforce appropriate hand hygiene and glove use during food preparation to prevent cross-contamination
- Enforce all food safety requirements related to food preparation, handling and storing by all kitchen associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: