Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $42,900.00 - $68,800.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid Time Off
Discounted meals
Job Description
Castell Rooftop Lounge is a prominent dining destination located on the 21st floor of the Marriott AC Hotel at 260 West 40th Street. This upscale restaurant is inspired by the 1960s with an ambiance reminiscent of the Mad Men era, offering a unique cultural and gastronomical experience in the heart of the city. The lounge is renowned for its creative cocktail menu, which celebrates the iconic Martini and its various incarnations. Guests can enjoy a curated selection of innovative drinks paired with reimagined tapas, complemented by a diverse array of beer, wine, and non-alcoholic spirits. Castell Rooftop Lounge prides itself... Show More
Job Requirements
- must be at least 18 years old
- experience in kitchen supervision or similar culinary leadership
- understanding of DOH standards
- ability to manage budgets for food and labor
- strong organizational and communication skills
- willingness to work flexible hours
- ability to lead and motivate a team
Job Qualifications
- culinary skills and knowledge
- experience leading a BOH team
- knowledge of food handling practices
- ability to manage food and labor costs
- basic computer skills
- effective communication skills
- ability to organize and prioritize work
Job Duties
- lead a high-functioning BOH team
- manage food and labor costs to maximize profitability
- ensure DOH standards are always followed
- execute culinary duties to the highest standards
- maintain thorough knowledge of food handling practices
- order products and schedule labor within budget
- organize, prioritize, and anticipate kitchen needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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